Chicken555 racapie Indian food restaurant style is Chiken555 Chicken555 racapie Indian food restaurant style is Ingredient...

For me a good curry has to have that right balance of everything. I can see that from its color and texture how it taste. I take a lot time and patience in making a good curry .This is little time consuming only to fry the chicken then rest is easy to make . #meetthemeat #meatthemeet #chickencurry #indianfood

A simple dry appetizer with tender chicken and crunchy onion and blasting flavor of roasted garlic. Watch the video below for simpl...

This is an easy and delicious great new way to make chicken. The chicken is marinated in a savory sauce and then deep-fried.

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Grilled Chicken Sizzler ..Simply delicious grilled chicken breast herbed rice,tossed vegetables served with a delicious easy to make brown sauce on a sizzling plate .This is my version of homemade grilled chicken sizzler which is insanely easy and utterly delish . Making sizzler at home is always fun you can customize it according to your taste buds .I have lined up a couple of sizzler recipes which you can try at home . ingredients for the chicken marination 500 gm chicken breast /boneless…

Varutha Kozhi Kari - home style spicy chicken varuval, somewhat semi thick fry which goes very well as a side dish for sambar or rasam sadam and also pairs well with idli, dosa, poori chapthi kind of breakfast dishes too.

Learn the secrets to making restaurant-style Chicken 555! This crispy, spicy South Indian chicken appetizer is coated in a special masala and curry leaves for an explosion of flavors. Perfect party snack! Get this crowd-pleasing recipe now 👉 Step-by-step guide on our blog. #chicken555 #indianchicken #chickenrecipes #indianfood #appetizers #partysnacks #indiancuisine #spicychicken #restaurantstyle #streetfood #hyderabadifood

🌟**Ingredients:**🌟 - 1 pound boneless, skinless chicken breasts - 1 medium lemon, juiced and zested - 1/4 cup olive oil - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh dill 🌟**Directions:**🌟 1. In a shallow dish, combine the chicken breasts, lemon juice, olive oil, oregano, salt, and pepper. Mix well to coat. 2. Cover and refrigerate for at least 30 minutes, or up to overnight. 3. Preheat a grill or…