If you love stew then you need to try Filipino Chicken Afritada. It is a comforting chicken stew with Spanish influences. The chicken is braised in a tomato based sauce and vegetables. What sets this part from the Spanish version is the lack of olives and the addition of fish sauce, which adds a vibrant taste to the stew. Go ahead and make some white rice because it tastes amazing together!IngredientsServings: 3 • 3 lb skin-on & bone-in Chicken thighs (we had 6 pieces) • 4 medium Carrots…

A delicious stew with tender chicken pieces slowly simmered in a perfectly seasoned tomato sauce and loaded with vegetables, too. Enjoy this Chicken Afritada with some rice and drizzle the sauce all over!

This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and carrots. Try this awesome dish.

Chicken Afritada is a Filipino stew dish mixed with potatoes, green peas, carrots, bell pepper and tomato sauce. It is best serve with white rice. #chickenafritada #afritada #filipinoafritada

Chicken stew with pineapple, potato, and carrots.

A classic Filipino braised chicken dish with heaps of fresh tomatoes, creating a thick, luscious sauce that pairs well with steaming hot rice.

Bertolli has a new way to make your favorite dish pop with incredible flavors. New Bertolli Riserva features imported specialty ingredients paired with ideal complementary flavors in order to create a collection of unique, delicious sauces. With ingredients like asiago cheese, artichokes, and truffle oil, just to name a few,...

The Chicken Afritada is a true Filipino classic, loved for its tender chicken pieces bathed in a savory, creamy tomato sauce with rich flavors and a hint of sweetness. The addition of cubed potatoes, carrots, and bell peppers makes this a complete meal in itself, ideal for pairing with warm steamed rice. This dish is versatile enough to grace special occasions or simply elevate a weeknight meal. The slow simmering allows the flavors to meld beautifully, creating a hearty, delicious dish…