Creole Chicken with Rice is classic Louisiana fare. Succulent chunks of seasoned chicken in a deeply flavorful sauce. Perfect with steamed rice! Get the complete recipe with ALL-NEW VIDEO on the blog!

Smoky, zesty, and loaded with flavor, this Louisiana chicken creole recipe is an easy one-skillet meal for busy nights. Serve the chicken and veggies over rice, with a loaf of crusty bread for scooping, or with a crisp green salad.

Creole Chicken is a flavorful dish hailing from Louisiana, combining influences from French, Spanish, African, and Caribbean cuisines. This dish is a harmonious blend of spices, fresh vegetables, and tender chicken, resulting in a hearty and delicious meal. Below is a detailed recipe to make Creole Chicken, including tips to perfect the dish.

When I was a child my family lived in Louisiana for a year and a half. I have the greatest memories of my time in Louisiana the people, hikes, big foot stories, berry picking, armadillos, and of course the food. I have always loved Cajun food.

Chicken Creole- seasoned pieces of chicken are simmered in a tomato sauce flavored with onion, bell pepper, celery and garlic.

Creole chicken is made with juicy chunks of chicken thighs simmered in a seasoned, spicy tomato sauce and served over steamed rice.

Chicken Creole features tender chicken swimming in a rich tomato sauce made with the holy trinity—onions, celery and green bell pepper. It’s perfectly spiced and tastes fantastic over rice.

This is Jeremy's take on Creole-Style Chicken. The difference between the two is mostly the spices. As the title reflects, (Piquante = pleasantly biting, or a sting), this recipe is spicy in all the right ways!

This Creamy Cajun Chicken is a delicious pan-fried chicken recipe that takes less than 30 minutes to make! Made with a creamy cajun sauce.