This Asian-inspired cod recipe is perfect for a quick and easy midweek dinner. The best part? After cooking, there will be minimal washing up. Love the zing of fresh citrus? Here’s more sweet and savoury recipes with lime.

Air fryer chili lime cod is a quick and easy fish to make. Ready in only 15 minutes, making cod in the air fryer is easy and delicious.

If you're in the mood for a zesty and flavorful seafood dish, this Roasted Chili-Lime Cod recipe is just what you need. The combination of tangy lime and spicy chili perfectly complements the mild taste of cod. It's a quick and easy dish that will impress your taste buds.

This Korean Cod dish is packed with great flavours including ginger, mint, coriander, lime and chilli. The recipe would work with any fish and shrimp too!

Chilli Lime Cod. One of the quickest dinners you can make & it's super tasty!

Looking for a dish that's both flavorful and easy to prepare? Look no further than this Chili-lime Cod recipe!

This is one of my best-loved dinner party creations. It looks and tastes like it’s way harder work to make than it actually is. Much like Peruvian ceviche, fresh fish is cured in citrus juices. Here, we use lime juice, as well as fish sauce for saltiness and bird’s eye chilli for heat. The zippy acidic marinade lightly ‘cooks’ the raw fish and red onions, taking away their sharp edge. While the dish works beautifully as a simple side dish to have alongside other bits, I also like serving it…

The Good Bite on Instagram: "This is my Coconut Lime Cod Bowl 😍😍 and it’s outrageously good! Send this to someone who needs to make it! And SAVE this recipe for later 🫶🫶 Here’s your shopping list: 4 Cod fillets 1.5 tbsp olive oil 1/2 tsp of cumin 2 tbsp of smoked paprika Chilli flakes Sea salt, to taste. 4 cloves of garlic Juice of 1 lime. Salt and pepper 1/2 tbsp butter 1 shallot - finely chopped. 200ml of coconut milk A handful of Coriander Juice and zest of 1 lime. Mango…

This Coconut Lime Cod Bowl is a sensational one pan, weeknight dinner. Garlicky, seared cod fillets cooked in a punchy, zesty and creamy Coconut-Lime sauce, paired with a sweet and refreshing Mango Jalapeño salsa and a white cabbage slaw for crunch!