Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold (use this recipe for truffles). The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read…

Welcome to Slice of Heaven Bakery & Cafe, Bellingham's cozy spot for delicious treats, all day breakfast and comfort food in a warm, welcoming atmosphere. We offer a variety of treats and gluten-free options to satisfy every sweet craving. From huge cake slices, cupcakes, bars and cookies, there is something for everyone. Join us for Happy Hour Tuesday-Friday from 3PM-5PM. Planning a celebration? We create custom birthday cakes, Wedding cakes, charcuterie boards and catering for any…

Made with two layers of rich chocolate cake, frosted with strawberry frosting and filled with fresh strawberries, this chocolate strawberry cake is as delicious as it is beautiful.

It had been too long since I last baked a layer cake. Clearly, it was time. My brother’s wonderful girlfriend celebrated a birthday last week and I couldn’t resist baking a treat for the occasion. I asked her what sort of cake she would like and her reply included pumpkin, lemon, chocolate, strawberry, “Or anything […]

These Chocolate Covered Pound Cake Bites make a sweet, no-bake recipe that's portable, poppable and delicious!

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A chocolate truffle cake with layers of moist chocolate cake, homemade chocolate custard, dark chocolate ganache and mini chocolate chips.