It is love at first sight with these angelic cloud-like vanilla cream puffs that came straight down from French pastry heaven. This buttery, vanilla, custard-filled choux pastry will level up your baking skills from 0-100. BONUS! They are an instant fan favorite.

My guide to the best French pastries contains the most famous French desserts with recipes and tutorials on how you can make them yourself.

Choux pastry has a reputation for being difficult, but it's super easy! This step-by-step guide will walk you through the process!

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!

Choux Pastry requires just 5 ingredients and is perfect for eclairs or cream puffs. Today I’m sharing lots of tips so yours turns out every time! Find the recipe here:...

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

Choux au Craquelin is a common patisserie secret of adding a crunchy cookie topping to choux pastry cream puffs!