Citrus butter sauce

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How To Make Citrus Beurre Blanc - Well Seasoned Studio Citrus Beurre Blanc Recipe, French Mother Sauces, Sauces For Salmon, French Holiday Recipes, Buerre Blanc, Citrus Butter, Mother Sauces, Homemade Crab Cakes, Broccoli And Potatoes

Citrus Beurre Blanc is a variation on the classic French butter sauce that is rich, velvety smooth, and luxurious! It's made with fresh lemon juice and fresh orange juice, and adds a bright burst of citrus flavor and acidity to any dish. It's particularly good spooned over seafood, such as salmon, scallops, or Chilean sea bass. It can also be enjoyed over chicken, vegetables, or potatoes. Quick and easy to make, and totally delicious! Gluten-free.

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Citrus Butter Sauce, Citrus Cream Sauce, Lemon Caper Buerre Blanc Sauce, Citrus Buerre Blanc Sauce, Salmon With Beurre Blanc Sauce, White Wine Butter Sauce For Fish, Lemon Beurre Blanc Sauce, Smoked Brisket Chili, Donkey Sauce

A smooth and creamy orange lemon butter sauce that goes perfectly with seafood and poultry. Like in a typical beurre blanc, a crisp, dry white wine is used as the base of the sauce along with some orange and lemon juice to bring a bright citrus flavor.

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Citrus Butter Sauce, Lemon Caper Buerre Blanc Sauce, Citrus Buerre Blanc Sauce, Lemon Buerre Blanc Sauce Recipe, Orange Beurre Blanc Sauce, Lemon Buerre Blanc Sauce Easy, Beurre Blanc Sauce Recipes, Sea Bass Sauce Recipe, Citrus Cream Sauce

Citrus Beurre Blanc is a variation on the classic French butter sauce that is rich, velvety smooth, and luxurious! It's made with fresh lemon juice and fresh orange juice, and adds a bright burst of citrus flavor and acidity to any dish. It's particularly good spooned over seafood, such as salmon, scallops, or Chilean sea bass. It can also be enjoyed over chicken, vegetables, or potatoes. GF #wellseasonedstudio #beurreblanc #citrusbeurreblanc #frenchbuttersauce

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