Linguine with canned clams, clam juice, fresh parsley, and garlic, and topped with homemade toasted garlicky breadcrumbs!

This classic linguine with clam sauce is always a dinner winner! The combo of baby clams, tender pasta, white wine, and Parmesan cheese is always a treat.

A quick and easy pasta recipe for busy weeknights or Valentine's day! This canned clam pasta is a seafood pasta that can be ready in less than 30 minutes.

Linguine with red clam sauce combines littleneck clams and al dente pasta tossed in a garlicky tomato and white wine sauce.

This creamy Seafood Pasta recipe has pasta tossed in a homemade garlic cream sauce with plenty of shrimp, scallops, mussels, and clams!

For a fresh and light Christmas meal, try this Linguine and Clams. The garlic and white wine sauce brings out the natural sweetness of the clams, making it a perfect addition to your holiday feast.

This delicious Pasta with Clams and Bottarga by Nigella Lawson is a luxurious, seafood-infused dish that’s perfect for a special treat. Fresh clams, rich bottarga, and a touch of white wine come together to create an elegant meal that’s simple to prepare yet full of flavor. This recipe is ideal for a single, indulgent serving.

This elegant (but easy!) Linguine with Clams recipe is a classic family favorite that can be on table in 30 minutes!

Linguine with clam sauce is a simple Italian pasta recipe with juicy clams, al dente linguine or spaghetti, fresh parsley, and a creamy sauce.Anyone can prepare this dish. You don't have to be a fish expert. Here, you'll learn the secrets and tips to make a delicious authentic clam sauce.

This classic linguine with clam sauce is always a dinner winner! The combo of baby clams, tender pasta, white wine, and Parmesan cheese is always a treat.