Steamed clams are coated in an herbed wine-free butter broth that cooks in just 7 minutes. Healthy, gluten free, and also paleo and Whole30 compliant.

Learn how to make classic clam sauce ~ an Italian American dish made with tender clams, fruity olive oil, garlic, white wine, clam juice, and lots of fresh parsley!

Elevate your seafood game with garlic butter sautéed clams, bursting with rich, savory flavors. Finished with fresh herbs for an extra touch of brightness, these clams make a perfect dish for any seafood lover looking to impress.

These simple steamed clams in butter, garlic, white wine, and cream sauce are sweet, tender, and the perfect saucy vehicle for crusty bread.

If you love seafood, and especially shellfish, you can't miss out on these 31 best clam recipes, from clam chowder and clam pasta, to fried clams and baked clams.

Clams oreganata is the simplest seafood starter! Fresh clams are stuffed with garlicky breadcrumbs and baked in white wine and butter!

This Shrimp and Clam Pasta is a classic Italian dish that is bursting with flavor. You can easily make this restaurant meal at home.

For a fresh and light Christmas meal, try this Linguine and Clams. The garlic and white wine sauce brings out the natural sweetness of the clams, making it a perfect addition to your holiday feast.

Plump, juicy, and sweet, our fresh littleneck clams are surprisingly easy to cook.

Savor the rich flavors of this Creamy Seafood Chowder with Shrimp and Clams! This easy recipe combines fresh seafood in a smooth, velvety broth, perfect for cozy dinners. Ready in just 30 minutes, it's great for impressing guests or enjoying a comforting meal at home. Don't miss out on this delicious seafood delight!