Classic linguine and clams features succulent fresh clams that simmers in a rich and buttery white wine sauce with garlic and sweet tomatoes.

This red clam sauce is a delightful seafood dish that combines clams, tomatoes and garlic in a rich tomato sauce, perfect for serving over al dente linguine. It will bring a taste of the ocean right to your table.

Linguine with red clam sauce combines littleneck clams and al dente pasta tossed in a garlicky tomato and white wine sauce.

A traditional seafood favourite, spaghetti alle vongole is part of the Neapolitan cuisine of the Campania region of Italy. Enjoyed up and down the coast, this clam-filled delicacy is a cause of controversy for some. The key to the perfect pasta alle vongole is in the freshness of the ingredients. Try our recipe today.

Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in less than 30 mins.

Add chopped parsley for a finishing touch

Clam sauce made with red or white sauce simply can't be beat. Follow these recipes for the ultimates versions!

You don’t absolutely have to make these clams on the grill. Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you’ll still have buttery clams to enjoy.

With cherry tomatoes, fresh basil and spicy breadcrumbs, this Clam Pasta with Spicy Breadcrumbs is bursting with flavor!