Swiss cheese fondue is a classic Swiss dish popular in the Alps. This authentic recipe comes from Nika Standen Hazelton's cookbook, The Swiss Cookbook, published in 1967. This recipe serves four as a main dish and 8 as an appetizer.

Here are two variations of the classic cheese fondue, the half and half and the Fribourg fondue

Follow this easy recipe to make classic cheese fondue. Just a few ingredients mixed together with the best fondue dipper recommendations.

Nothing says romance like sharing a pot of delicious Swiss Cheese Fondue.

Dip, Savor, Indulge in the Ultimate Cheesy Delight with Our Classic Cheese Fondue! Recipe: http://www.cookinghub.com/recipe/classic-cheese-fondue/ Courtesy of Chef Jeff: https://www.cookinghub.com/cook/chef-jeff/ #ClassicCheeseFondue #SwissAlpsInYourKitchen #IndulgeInCheesyDelight

Classic Alpine Fondue with Wine, Garlic, and Three Kinds of Cheese By :Bruce Weinstein & Mark Scarbrough Our IP Version of THE MELTING POT’S Classic Alpine Fondue with Wine, Garlic, and Three Kinds of Cheese. Just the word “fondue” brings up the notion of a romantic dinner, right? Or maybe a great evening out with […]

This super easy cheese fondue recipe will have your family gobbling up the fromage in no time! Plus, lots of awesome dipper ideas!

A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!

Beer Cheese Fondue is a fun appetizer to serve on game days, for occasions like Oktoberfest or anytime you want a cheesy party dip!

How to make an Authentic Swiss Fondue. They're quite easy to prepare, once you have the right ingredients, and understand a bit of technique.