Cod filets are smothered in a mixture of sour cream and two types of mustard, then baked in the oven till done.

Try this simple and sophisticated recipe for pan seared cod with lemon butter sauce which is perfect for your next weeknight dinner. The freshness of flaky cod paired with zesty lemon and rich butter creates an unforgettable dining experience. To achieve the ideal tenderness, pan-sear the cod until golden brown and serve it on a bed of fresh vegetables or alongside your choice of grain. Learn how to create this delightful dish that's not only quick and easy but also packed with flavor…

Cod & Potatoes in Rosemary Cream SauceIngredients3 tablespoons extra-virgin olive oil1 pound Yukon gold potatoes, cut into1-inch pieces2 teaspoons kosher salt¼ teaspoon freshly cracked blackpepper2 tablespoons salted butter1 large shallot, choppe

If you're in search of an elegant yet effortless dinner, look no further than this pan-fried cod with lemon butter sauce.

Lemon Butter Pan Seared Cod is an easy recipe for flaky fish finished with a decadently rich garlic butter sauce with bright lemon juice.

This fish gravy is simple yet elegant

Indulge in tender cod and potatoes smothered in a rich rosemary cream sauce. A perfect, savory dish!

This succulent baked cod is pan seared then nestled into a spicy tomato sauce with white wine, garlic, briny olives and capers!

Baked Cod in Coconut-Lemon Cream Sauce Ingredients: 4 cod fillets (about 6 oz each) Salt and pepper to taste 1 tbsp olive oil 1 small...

Welcome to your ultimate guide on making Cod & Potatoes in Rosemary Cream Sauce, a delightful and hearty dish that brings together tender cod fillets and creamy, herb-infused potatoes. Whether you're a seasoned cook or just starting your culinary journey, this recipe is the perfect comfort food with simple, easy-to-follow steps. Let’s dive into creating this fantastic meal that’s sure to impress!