This Cold Sesame Noodles dish combines the rich flavors of peanut butter and sesame paste with the crunch of fresh vegetables, creating a balance that is both satisfying and light.

A really lush and somewhat creamy bowl of Stir-Fried Peanut Sesame noodles. So good and satisfying! Made with simple ingredients and a great way to squeeze in those leftover veggies!This vegan recipe is inspired by my love for thai noodle recipes and peanut satay sauce!

This Cold Sesame Peanut Noodles recipe is made with the most irresistible peanut sauce, and easy to customize with your favorite noodles and veggies (plus chicken, beef, shrimp or tofu, if you'd like). Perfect for weekly meal prep or served as a quick and easy dinner recipe.

You only need 20 minutes to make these Sesame Noodles with peanut sauce. Easy to make at home and better than takeout!

Recipe video above. Sesame Noodles tossed in a wicked Asian Sesame Peanut Dressing! Terrific served at room temperature or warm, this is a great side dish. Or turn it into a complete meal by adding shredded salads like carrots, cabbage and bean sprouts, and how about some shredded chicken too? Serves 6 - 8 as a side.

If it’s easy, tasty dishes you want-- try this easy version of Peanut Sesame Noodles. They’re simply… delicious!

A sauce made with peanut butter? That's certainly my love language. Top 'em with any protein your heart desires. Chicken, salmon and shrimp are my faves.

Cool, creamy, and full of flavor! These Cold Noodles in Peanut Sauce are tossed in a rich, velvety peanut sauce with a touch of heat—ideal for a quick, satisfying meal on a hot day.

Sweet and spicy peanut sauce rice noodles ready in less than 10 minutes making it perfect for a quick dinner or lunch recipe. Vegan, gluten free and so healthy and yummy! #asian #chinese #style #take #out #easy #quick #10 #less #than #ten #minutes #simple #sesame #oil #sriracha #sweet #spicy #tangy #vegetarian #thai #pantry #ingredients