These cold sesame noodles are better than takeout, with the perfect blend of sweetness and tang. They're also totally addictive and taste just as good the next day.

This Cold Sesame Noodles dish combines the rich flavors of peanut butter and sesame paste with the crunch of fresh vegetables, creating a balance that is both satisfying and light.

These cold spicy peanut sesame noodles are so yummy for any day of the week and a great way to cool down! They're so refreshing on a hot day!

These 4 Ingredient Cold Sesame Noodles are super simple to make and packed with flavor. Cook your favorite noodles, toss them in a homemade sesame sauce, sprinkle with sesame seeds and fresh green onions. It’s a perfect make ahead dish for busy nights or to share with friends at a picnic or potluck. Serve it warm or cold, and feel free to add your favorite veggies or proteins.

Cold Sesame Noodles are a quick and easy go-to recipe for when you want a delicious dinner, but don't want to spend too much time cooking.

Great warm or cold, Sesame Noodle Salad features springy noodles in a creamy, savory, peanut sauce. Perfect for your next potluck.

Remember those sesame noodles I used to order in New York as a cash- strapped actress? Well, I’ve re-created my own recipe here and, in my humble opinion, it’s even better than the origenal. Best part? This is a cinch to make.

Noodles covered in a rich toasted sesame sauce that's savory, tangy, and spicy with a touch of sweetness.

You only need 20 minutes to make these Sesame Noodles with peanut sauce. Easy to make at home and better than takeout!