This tempting Crab Napoleon takes sweet, tender Louisiana crabmeat (it’s worth the splurge to get jumbo lump) and dresses it simply with citrus juices, fresh pico de gallo, and a drizzle of luscious cilantro oil. It’s a stunning start to any early summer gathering.

Crab and Tomato Napoleon is a very simple, impressive, and gorgeous dish that is a very tasty no-cook summer treat. Fresh local crab meat and some fresh vine-ripened local tomatoes

This is a super delicious seafood recipe provided by Chef Ronen Skinezes, an Israeli-born chef with deep Mediterranean roots. Enjoy! Avocado &

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Crab Napoleon Salad With Tomato Seed Vinaigrette. This no-cook, summer-fresh dish is inspired by the Italian Caprese salad.

Crab Napoleon

30-min. Crab Rangoon Recipe. Crispy fried wontons stuffed with a delicious crab and cream cheese filling. A popular appetizer dish often served at Chinese-American restaurants. #sweet crab rangoon recipe #best crab rangoon recipe #crab rangoon filling #how to make crab rangoon #diy crab rangoon

This Crab Rangoon recipe is crispy perfection! Creamy cheese, savory crab, and crispy wrappers make this appetizer a must-try.

The Lobster Napoleon is a great Appetizer or entree for a dinner party or for that special evening at home. This recipe can be modified so many different ways to accommodate anyone. The lobster could be any other protein if lobster is unavailable (lump crab meat, shrimp, crawfish, scallops, etc.). I also have swapped the eggplant for green tomatoes turning this recipe into a whole new dish by changing one component. Cook with passion and use local ingredients and you cant go wrong! Lobster…