Crab Rangoon meets Crispy Rice 🤌✨ If you’re like me and you love crispy rice and also crab rangoon, then ya gotta give this a try! *so* so good. Instead of the usual crispy wonton outside,...

Introducing a fresh take on the viral sensation sushi bake – presenting sushi bake cups! Imagine the flavors of your favorite sushi roll, thoughtfully layered in a convenient cup form. An ideal choice to kickstart gatherings or as an appetizer for a nice home-cooked meal.

Erin Silberman | Crab Rangoon Crispy Rice Sushi Cups •Follow @seriousfoodfetish for more recipes, restaurant recs & food trends• You guys loved the recipe… | Instagram

These Viral Crispy Shrimp Sushi Cups are incredibly easy to make and absolutely delicious! This recipe is the perfect meal to prepare on those busy weeknights when you simply don’t have time for an elaborate dinner. No need to compromise flavor for ease, however, because these sushi cups are divine! Try them today!

121K likes, 442 comments - seriousfoodfetish on June 18, 2024: "Crab Rangoon Crispy Rice Sushi Cups •Follow @seriousfoodfetish for more recipes, restaurant recs & food trends• You guys loved the recipe for salmon sushi cups & the crispy rice salad so much, I wanted to try to combine the two ideas. This recipe is intermediate & I say that because I wish I tried with silicone muffin holders, which would definitely make it easier to get the cups out after baking. It’s a little tricky the way I…

Crab Rangoon Wonton Cups are a fun twist on the classic appetizer. Wonton cups are filled with a cheesy crab rangoon mix and baked in a mini muffin tin. They are crispy on the outside and oh so creamy on the inside!

healthy kitchen food on Instagram: "Crab Rangoon Crispy Rice Sushi Cups Credit @seriousfoodfetish Ingredients •12 oz regular or imitation crab, chopped •1/2 C cream cheese •1/4 C sour cream •1/2 t worcestershire sauce •2 t soy sauce •3 T chives, chopped •1 t garlic powder •pinch salt •1/4 t white pepper (you can use black but I like the flavor of white with this recipe) •16 oz sushi rice •avocado oil spray •avocado, diced •spicy mayo Recipe *preheat oven to 400 F 1. In a bowl…

Tasty Tales Haven | Food Page on Instagram: "Say hello to your new favorite bite-sized delight: Crab Rangoon Crispy Rice Sushi Cups! Crunchy, creamy, and utterly irresistible. Perfect for any occasion. 🦀🍣✨ You’ll need: •12 oz regular or imitation crab, chopped •1/2 C cream cheese •1/4 C sour cream •1/2 t worcestershire sauce •2 t soy sauce •3 T chives, chopped •1 t garlic powder •pinch salt •1/4 t white pepper (you can use black but I like the flavor of white with this recipe) •16 oz…

Krysten Jorgensen • Easy + Healthy-ish Recipes on Instagram: "Crab Rangoon meets Crispy Rice 🤌✨ Recipe by: @thedailykale ✨ If you’re like me and you love crispy rice and also crab rangoon, then ya gotta give this a try! *so* so good. Instead of the usual crispy wonton outside, I used crispy rice as the base 😍 Also! if you missed my other crispy rice recipe from last week, definitely check that one out too! I hope y’all enjoy ✨ Crab topping: 5-6 oz cream cheese (room temp) 4 imitation crab…