The best recipe for tangy Louie dressing, made with lemon juice, ketchup, mayo, capers, and more!

Shrimp Louie Salad Dressing Recipe is an iconic salad topper from the early 1900s in San Francisco! Based on a Crab Louie Salad, this recipe is a must-try!

This easy Kani salad is creamy, crunchy, sweet, and tangy at the same time. Just like what you get from a sushi shop or at a Japanese steakhouse.

This Crab Salad recipe is not only easy, it's versatile. It is the perfect base to make crab dip, crab mac salad, crab sandwiches, and more!

Homemade Louie Dressing is creamy, delicious and packed with fresh flavor! It includes a vegan option and it's so easy to make!

This Easy Crab Salad. Is a delightful blend of flavors. And textures. The imitation crabmeat. Provides a mild, sweet seafood taste. That’s perfectly complemented by the crunch of fresh celery. The creamy dressing. Made with ranch and mayonnaise. Is just the right balance of tangy. And smooth. With a hint of sweetness. From the sugar. A sprinkle of fresh parsley. Adds a burst of color. And freshness. It’s a simple, yet elegant dish. That’s perfect for any gathering. Or a quick lunch. Chill it…

This Spicy Kani Salad Recipe is the best copycat salad recipe that you get at Japanese sushi restaurants. Crab with cucumbers with a homemade spicy mayo dressing.

Crab Salad is a classic Seafood Salad recipe with imitation crab, shallot and celery in a creamy dressing with a blend of herbs and spices.

A quick and easy 10 minute Japanese kani salad recipe made with shredded crab sticks, cucumbers, and a creamy sesame mayonnaise dressing.

Looking for a new side dish or salad to have with your next summer BBQ? Surimi salad is a Japanese-inspired crab salad recipe made with imitation crab, vegetables, and a creamy dressing. This salad will be the hit of your next gathering!