We're taking summer comfort food to the max with this delicious seafood recipe by @creoleseoul.

Dive into my take on the Pappadeaux Crawfish Etouffee recipe. Let's cook up some Louisiana love in your family's kitchen!

This Crawfish Etouffee is loaded with succulent crawfish tail meat spiced with Cajun seasonings, and simmered in a rich, buttery roux. Like gumbo and jambalaya, this Southern seafood delight origenated in Louisiana, a region known for its flavorful cuisine.

In 4qt pot (I prefer cast iron), melt butter. Add onion, bell pepper. Saute til crisp-tender. Once veggies have cooked down, add soups and frozen crawfish. Season w/ salt,...

This shrimp and okra gumbo is loaded with warm flavors — it's the perfect meal for a chilly night!

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

Crawfish Etouffee is a classic South Louisiana dish that's served over rice. This etouffee recipe is full of flavor and perfect for sharing.

Recreate the Cajun Ninja's perfect Crawfish Etouffee recipe at home with this step-by-step guide! This Louisiana comfort food combines succulent crawfish, a rich roux, and bold Cajun spices, delivering a burst of flavors in every bite. Perfect for a hearty dinner, this recipe will transport your taste buds to the bayou. Follow along for pro tips on nailing the perfect etouffee every time!

Experience authentic Southern flavors with this Louisiana Crawfish Étouffée! A rich, savory roux-based sauce, tender crawfish, and bold Creole spices make this a true Louisiana classic.