This recipe for Mixed Seafood in a Creamy Garlic Sauce is your ticket to an indulgent, restaurant-worthy meal at home.

If you're craving something flavorful and spicy, this Cajun Cream Sauce is easy to make and has the best smooth and velvety texture. The bold cajun flavors will bring your dishes to life, whether you're cooking pasta, seafood, chicken, or veggies.

This easy Seafood Pasta with Garlic Cream Sauce is spectacular enough to serve for a special occasion, but it’s deceptively fast and simple enough to make on a weeknight. So treat yourself. The sauce alone is so easy and delicious that I have been making it on repeat for months. It consists of butter, cream and a combination of two cheeses that thicken the sauce beautifully with a subtle milky, nutty flavour. Check out my full recipe and try it out tonight for dinner!

Indulge in the ultimate garlic butter sauce for seafood and unlock delicious buttery, garlicky goodness with this easy 4 ingredient recipe!

Cajun Cream Sauce is full of flavor and easy to make. Starting with pan drippings gives it a zesty foundation.

This Seafood Newburg recipe includes lobster, shrimp, scallops, and fish (haddock or hake fillets) simmered in a rich sherry-spiked cream sauce for a decadent retro dinner meal that also happens to be fast and easy.

A rich and flavorful Tuscan salmon dish with sun-dried tomatoes, spinach, and a creamy Parmesan sauce. Ready in 30 minutes!

This light White Wine Sauce turns out delicious with no cream at all! A luxurious recipe made with everyday staples!