Learn how to make creamy Southern grits — these are rich, super thick, never runny, and melt in your mouth! They’re perfect as a base for shrimp and grits, with cheese melted in, or just topped with a little salt and pepper.

Grits are a staple in southern cooking, so learning how to cook the perfect bowl of creamy, thick, and rich grits is important! Today we'll be looking at the different kinds of grits, which cook up…

Buttery and Creamy Grits, enhanced with half-and-half and milk for a smooth, savory, and flavorful taste with each spoonful. #grits #breakfast #breakfastideas #brunch #creamygrits #breakfastrecipe

Discover the best stovetop creamy grits recipe, a classic Southern dish with quick grits, butter, and heavy cream for a comforting, easy meal.

These grits are the creamiest, richest, smoothest grits you've ever tasted!

Grandma made the best grits for breakfast and I'm sharing her secret to making a good pot of grits on the stove.

It's time to dust off an old family classic. You're gonna love this one: ultra-creamy Cheesy Grits!

Creamy, comforting grits are fast and easy to make with our recipe that pairs quick-cooking grits with indulgent heavy whipping cream.