Crunchy roll sushi is an incredibly delicious variation of California sushi roll. It is loaded with shrimp tempura, avocado and has a crispy panko topping which is out of this world! Easy to make yet very delicious!

These California Roll Sushi Cups are much easier to make than your tradition sushi rolls, but pack all the amazing flavors!

Imagine biting into a delectable combination of perfectly seasoned, crispy rice topped with a generous layer of zesty, spicy tuna mix. The contrast of textures and the explosion of flavors in every bite is simply remarkable. Whether you're hosting a dinner party or simply treating yourself to a special meal, this Spicy Tuna Crispy Rice in The Air Fryer will have everyone craving for more.

If you love ordering California rolls at suhi resturants, this recipe is for you! Filled with creamy avocado, sweet crabmeat, and crunchy cucumber, the California Roll is a favorite of many! Learn how to make these simple sushi rolls every time at home with my easy recipe!

Salmon Crispy Rice 🔥 I like torching the salmon slightly (aburi style?) and it is heavenly! If you me, you know that know that I am obsessed with crispy rice. It is obviously inspired by Nobu. Their tuna crispy rice is my go to order. One of my favorite things about it is that it is so versatile, you can pretty much top it with your favorite fish or proteins and play around with different toppings. This one is one of my favorite ones to date.

Deep Fried California Roll Recipe Ingredients - 1 cup sushi rice - 1 1/4 cups water - 1/4 cup rice vinegar - 1 tablespoon sugar - 1/2 teaspoon salt - 4 sheets nori (seaweed) - 1 avocado, sliced - 1/2 cup crab meat or imitation crab - 1/4 cucumber, julienned - 1/2 cup tempura batter mix - Vegetable oil for frying - Soy sauce for serving - Wasabi and pickled ginger for garnish Full Cooking Instructions on...

Crispy Rice and Spicy Tuna Bites – Nobu Copycat , Let’s learn how to make spicy tuna crispy rice at home and even better! Imagine crispy rice cakes topped with creamy avocado, perfectly seasoned sashimi

Crispy Rice Spicy Salmon recipe is the perfect two-bite appetizer or main course. Pan-fried sushi rice cakes topped with smashed avocado and spicy salmon, so easy and so delicious!

Crunchy sushi rolls filled with cool cucumber, creamy avocado succulent sashimi (or imitation crab meat) topped with crispy onions to bring a satisfying crunch. Makes 4 rolls. Use the scaling buttons below to double or triple the quantity.