The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors!

This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe is always a hit!

Why order out when you can make your favorite Chinese takeout meal in the comfort of your home? Sliced flank steak, carrots, and onions are cooked to tender perfection when

You are going to love this easy Slow Cooker Mongolian Beef Recipe. No need for Chinese takeout, this dish is the perfect meal to make at home.

Looking for a hassle-free yet delicious dinner option? Look no further than this Slow Cooker Mongolian Beef recipe. With tender slices of flank steak bathed in a savory-sweet sauce infused with garlic, ginger, and green ... READ MORE

Are you craving a flavorful, tender beef dish that melts in your mouth and can be effortlessly made at home? Slow Cooker Mongolian Beef is the perfect solution! This recipe combines tender slices of beef with a sweet, savory sauce that pairs beautifully with rice or noodles. The best part? You can toss everything into the slow cooker and let it do the work, making this dish both simple and delicious.

Easy, sweet and full of flavor this Slow Cooker Mongolian Beef is the perfect weeknight recipe to feed the whole crowd. A copycat takeout dish that saves you money!

This slow cooker Mongolian beef is the perfect way to make your favorite Chinese take out recipe right at home! Tender, marinated chunks of beef are coated in a flavorful sauce that will have you craving more.

Super quick and easy Mongolian beef in the slow cooker!