Crunchy roll sushi is an incredibly delicious variation of California sushi roll. It is loaded with shrimp tempura, avocado and has a crispy panko topping which is out of this world! Easy to make yet very delicious!

Crunchy sushi rolls filled with cool cucumber, creamy avocado succulent sashimi (or imitation crab meat) topped with crispy onions to bring a satisfying crunch. Makes 4 rolls. Use the scaling buttons below to double or triple the quantity.

You're going to love this Dynamite Roll recipe! It's got a delicious mix of flavors and textures, and it's not hard at all to make!

This Sushi Rice is easy to make with short-grain rice, rice vinegar and sugar for the best, perfectly sticky recipe.

The ingredient that sets the crunchy sushi rolls apart from the regular sushi rolls is the fried onions. The fried onions give the rolls a crunchy texture and make them more enjoyable.

Filled with creamy avocado, sweet crabmeat, and crunchy cucumber, California Roll is by far the most popular style of rolled sushi in the US. Learn how to make delicious, perfect rolls every time at home following my step-by-step guide and photos.

This crunchy crab roll has real crab meat and fresh avocado, easy too!

Spicy crab roll is a scrumptious sushi that has swooned the internet off its feet with delicious flavours. Make Kani crab sushi in just 30 mins.

This Tiger roll is a specialty sushi roll. It's a California roll (crab salad, cucumber, and avocado) topped with shrimp and spicy mayo!

Who knew homemade sushi would be so easy? This California roll is so simple to make and is filled with crab, creamy avocado and cucumber!