Mojo marinade is a marinade widely used in Cuba to prepare a variety of meat, poultry and seafood dishes. Sweet and savory, and delicious.

My Cuban mojo marinade is made with sour orange, olive oil, herbs, and spices! Marinate any protein in this citrusy, garlicky mojo sauce.

Mojo Marinade Recipe - a bright and flavorful cuban mojo marinade recipe that is perfect with grilled chicken! Easy to make and so good!

This Cuban Mojo Marinated Pork recipe. Brings the vibrant, zesty flavors of Cuban cuisine. Straight to your kitchen. Marinated in a mix of fresh orange. And lime juice, garlic, and herbs. The pork absorbs all the goodness. Resulting in a dish. That's bursting with flavor. After slow roasting. The pork emerges tender. And juicy. With a caramelized crust. That’s absolutely irresistible. This dish is a celebration of bold, bright flavors. And is perfect. For impressing your family. Or guests…

Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe. #cuban #recipe #marinade #spanish #caribbean #food

This citrusy marinade has authentic Cuban flavors and can be used on any protein! Made with sour oranges, lots of garlic, olive oil, & spices.

Baked Mojo Chicken Thighs with a delicious citrus marinade, resulting in a citrusy glazed, tender chicken with incredible flavor and texture.

8 Cuban Mojo Marinated Pork Recipes With A Marinade That Features Citrus, Herbs And Plenty Of Garlic. It Will Become One Of Your Top Recipes.

Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.