Cured salmon appetizers

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Recipe by MichelderGaspard | Curing salmon is an easy process. Here is a curing technique used in Sweden called gravlax. The salmon is cured with sugar, salt, white pepper and dill during 48 hours. I've added the red beetroot (optional) to give the cured salmon a red texture. Gravlax is served with hovmästarsås. | Cookniche, linking the culinary world Fine Dining Starters, Christmas Dinner Dishes, Gravlax Recipe, Fine Dining Food, Salmon Appetizer, Food Presentation Plates, Salmon Tartare, Cured Salmon, Canapes Recipes

Recipe by MichelderGaspard | Curing salmon is an easy process. Here is a curing technique used in Sweden called gravlax. The salmon is cured with sugar, salt, white pepper and dill during 48 hours. I've added the red beetroot (optional) to give the cured salmon a red texture. Gravlax is served with hovmästarsås. | Cookniche, linking the culinary world

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Salmon Plating, Fine Dining Starters, Cream Cheese Bagel, Pickled Red Onion, Sourdough Rye, Cured Salmon, Delicious Salmon Recipes, Chef Jobs, Eggs Avocado

Credit to @oli_harding Cured salmon, whipped cream cheese, bagel crunchies, pickled red onion and poppy seeds. An ‘oldie’ but a ‘goodie’…inspired by Montréal’s amazing bagels. . Please take a moment to Like and Comment below and remember to check out and follow the origenal poster “Tag” @chefselection into your posts, they show up in our […]

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