With this delicious Dandelion Honey Recipe, little ones will be able to connect with nature while enjoying a homemade sweet snack! Dandelion syrup is

Easy recipe for making or canning homemade dandelion syrup from dandelions, one of the first flowers of spring! You have to try it, it tastes like honey.

Dandelion flower syrup is a great treat from the weeds in your garden and it is so easy to make. See why I am mad about dandelions - and their amazing health benefits. Every spring I love seeing the dandelion flowers with their beautiful yellow.

This honey is perfect for your springtime cocktails.

Every early spring, full-blooming dandelions illuminate the Czech meadows. Let's gather their flowers before they wither and turn them into delicious dandelion honey! Dandelion belongs to the edible flowers. It’s a well-known herb, which also possesses medicinal properties. In traditional herbal medicine, yellow petals, green parts of the dandelions, and roots, in fact, the entire...Read More

Dandelion flower syrup (syrop z mlecza) is a traditional Polish syrup made with dandelion petals. Dandelion syrup has medicinal properties!

Posts about dandelion cough syrup written by soniasstoryge

Though I should rather call it honey, because it tastes like that and even the consistency is the same. It is real nice treat with a slice of buttered brioche. When I found the recipe last year on Robert's blog, it was already too late to try, because dandelion wasn't blooming anymore. After this week's rainy days, finally I managed to collect the flowers and to cook the syrup. Yum! Ingredients: 100-150 dandelion flowers 1 lemon 250 g sugar Shake flowers so the insects can escape. Pour water…

A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples.

Dandelion syrup is made from the petals of the dandelion and has a pleasantly sweet flavor. It's wonderful on top of baked goods, ice cream and oatmeal.