Onions are one of easiest things to dry, and yield one of the highest quality dried products to boot. So it's no surprise that they're also one of the foods most commonly dried.

I want to know what is in everything I feed my family. Even something like dried minced onions contains things I can't pronounce.

This easy method for dehydrating onions can be made in a dehydrator or a low temperature oven. Includes instructions for making onion powder.

Dehydrated onions are a better alternative to freezing or canning onions because it keeps the taste the same and is way cheaper than buying dehydrated onions.

How to make onion powder at home. Also has how to dry onions in dehydrator, oven, air fryer, or Harvest Right freeze dryer.

How to dehydrate onions for food storage while saving money on buying dried onions and onion powder. Dehydrated onions are easy to make at home.

Separate the onion segments and spread them out evenly on your dehydrator trays in a single layer. Set the temperature of the dehydrator to 125˚F and dry for 3-9 hours. The timing will depend on the size of your onion pieces and moisture content. The dehydrated onions should be crisp and snap when your break them.

Making your own chopped onions may seem like a time-consuming task, but in all actuality, it's not. It only takes a few minutes of preparation before you're ready to start dehydrating your own onions.

Dehydrating Onions is such a simple way to preserve this delicious pantry staple! Learn how to dry onions in a food dehydrator or in the oven.