This roasted delicata squash recipe is the perfect easy side dish for a fall meal. It's sweet, savory, tender, and irresistibly caramelized. #wholesomeyum

Tender & subtly sweet delicata squash gets lightly coated in savory garlic, herb & parmesan panko breadcrumbs then roasted to crispy, golden brown perfection. It's an easy-yet-elegant side dish perfect for serving alongside your favorite Fall meals or even as a Thanksgiving side dish. Naturally vegetarian!

Simple roasted delicata squash halves are an easy and healthy side dish when winter squash is in season! Delicata squash is flavored with maple syrup, cinnamon, and thyme, then oven roasted until tender and caramelized. Follow my step-by-step instructions for how to cut, remove seeds from, and roast delicata squash halves.

Our parmesan roasted delicata squash is buttery, nutty, and sweet. We love this recipe so much. It’s easy enough for tonight and works well as a holiday side!

Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata.

Learn how to cook delicata sqaush with 3 easy methods, in the oven, in an air fryer, or in the microwave. This healthy winter squash is filled with fiber, vitamin A, vitamin C and potassium, making it a nutritious choice! You can add the cooked squash to salads, tacos, casseroles and soups.

Ina Garten’s Honey-Roasted Delicata Squash is made with delicata squash, shallots, olive oil, honey, fresh sage, kosher salt, black pepper, and fleur de sel. This delicious Honey-Roasted Delicata Squash recipe creates a tasty side dish that takes about 40 minutes to prepare and can serve up to 4 people. This Honey-roasted Delicata Squash Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Everything you need to know about delicata squash! How to choose, store, cut, prep, cook, freeze, and eat delicata squash. Lots of delicata squash recipes and even what to do with the delicata squash seeds. // Rhubarbarians //

Roasted delicata squash is sweet, nutty, velvety, with buttery caramelized flavor that’s delicious plain or fabulous on salads!

I’ll show you how to cook delicata squash into creamy on the inside, golden brown on the outside, crescents of deliciousness. This easy roasted method is my favorite delicata squash recipe for autumn!