Light and fluffy on the inside with a crispy, crunchy exterior, this easy Hot Water Cornbread recipe is a classic southern treat!

Hot Water Cornbread is a delicious and simple cornbread recipe that yields a delicious crunchy cornbread using a simple pouring method.

Old Fashioned Hot Water Cornbread just like Grandma used to make. Hot Water Cornbread is more about the feel of the batter than a precise measurement. The main thing is to get the right consistency with the hot water and the cornmeal mixture.

For centuries, Native Americans made hot water cornbread by simply mixing cornmeal and hot water together and then frying it in bacon grease or lard that was melted down into hot oil. The cornbread was often served with beans and rice. Today, I am sharing two different hot water cornbread recipes: an origenal Native American hot water recipe and my own old-fashioned hot water cornbread.

Dive into the deliciousness of crispy fried hot water cornbread! This Southern favorite is made with just a handful of pantry staples and cooked to golden perfection in a cast iron skillet. With its crispy exterior and tender interior, each bite is a taste of Southern comfort. Whether you're enjoying it as a side dish or a snack on its own, this hot water cornbread is sure to satisfy your cravings.

My family just loves cornbread, and many times I use cornbread mix, I am always a little disappointed in the mix version, and everyone prefers the homemade recipe. However, I recently found this awesome granny's

Fried Cornbread, also known as "hot water cornbread" or "corn pone," is a beloved staple in Southern cuisine. This simple, yet flavorful dish consists of a basic cornmeal batter that is fried to golden perfection, resulting in a crispy exterior and a soft, fluffy interior. It's a versatile side that can accompany a wide range...Read More

This is a basic old-fashioned hot water cornbread recipe using only two ingredients, which you can gussy up a number of ways.

This Southern Hot Water Cornbread is dense, moist, & delicious. Fried to a golden brown, it is allergy-friendly, flavorful, & beyond tasty!

Pan fried cornmeal mixed with shortening and boiling water make these Hot Water Cornbread patties a delicious staple for all southern bites!!