Eel sauce is also known as eel sauce, nitsume, kabayaki sauce. The sweet, salty flavor goes great over grilled fish and sushi.

A perfectly sweet and savory sauce, eel sauce is commonly served with sushi rolls, perfect for dipping, and great drizzled over grilled fish, shrimp and chicken! Also called unagi sauce, this eel sauce is like a thickened, sweetened soy sauce - it is so flavorful and delicious!

Eel sauce recipe, or u0022unagi sauce,u0022 is a delectable blend of soy sauce, mirin, and sugar. Its glossy appearance and deep, rich flavor profile make it a sought-after condiment in Japanese cuisine. This sauce is often drizzled over sushi rolls or used in grilled eel dishes. It is celebrated for its perfect balance of sweetness and umami.

Top your sushi rolls with our homemade soy free eel sauce (unagi sauce). This sauce is super easy to make with easy-to-find ingredients.

Eel sauce is a sweet and sticky Japanese glaze made of soy sauce, sugar, and mirin. This eel sauce recipe is made without mirin and tastes

Experience the authentic taste of Japan with our Homemade Eel Sauce recipe. Crafted from a blend of sake, mirin, sugar, and soy sauce, this traditional sauce is a must-have for any Japanese cuisine enthusiast. Whether you're basting grilled eel or adding a flavorful touch to your dishes, this sweet eel sauce recipe is easy to follow and guarantees a rich, delicious result every time.

This amazingly easy and versatile recipe makes the most sweet, savory, and delicious eel sauce in only 20 minutes with 3 simple ingredients. (And no, it's not made with actual eels!)

This homemade eel sauce recipe is the best way to elevate your seafood dishes with its delicious sweet, salty, and caramelized flavors.

I wing it in the kitchen … often. If I don’t have a particular ingredient on hand or have…