Espresso con Panna is a simple, delicious, rich and bold Italian coffee drink consisting of espresso with whipped cream.

Espresso con Panna is Italian for “espresso with cream.” Traditionally, espresso con panna uses heavy cream whipped by hand on top of a shot of espresso to make a thick, creamy layer on top of the espresso. You get a delicious rush of coffee when you break through the cream layer that is sweet and smooth and a real treat.

Espresso Con Panna is a simple yet elegant coffee drink that combines a shot of espresso with a dollop of whipped cream.

Whether you’re on keto or curbing your sugar intake, your morning coffee is a great place to start. Here, 21 low-sugar and sugar-free drinks at Starbucks to try, plus advice from a nutritionist regarding zero-calorie sweeteners.

Espresso Con Panna

Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream.