Fish fillets that are coated with lemon and vegetable oil first, then topped with breadcrumbs, cheese and paprika.

I was flipping through a parenting magazine a couple of days ago, reading all the articles packed to the brim with how-to’s and good advice and words of wisdom…and I felt a familiar sinking feeling…

Sole Oreganta is a delicious Italian American White Fish Recipe that is so simple you will want to make it all of the time.

Preparation time, 5 minutes; cooking time, 5 minutes Ingredients: 3 fillets of grey sole or lemon sole 3 eggs 6 tbsps. grated Romano cheese Freshly ground pepper 1/3 cup of flour 2 tbsps. extra vir…

Take your tastebuds to France! Sole Meunière is impressive and delicious, but made with only a few ingredients in less than 20 minutes.

I grew up on this dish! I used to eat this all the time, growing up in Germany. My hometown is all the up north by the Baltic Sea, so fish was on the dinner table at least once a week. I have always loved this one. It's not a…

Tender pieces of sole encrusted with this simple coating is an easy weeknight meal! Ingredients: 6 slices of dover sole 1 cup shredded parmesan cheese 2 T. Paprika 2 T. Chopped parsley or cilantro …

When you need to get dinner on the table in a hurry, this easy oven-baked fish recipe is more than ideal. Ready to serve in 20 minutes.

My husband introduced me to petrale sole—a delicate, mildly sweet fish that, contrary to the name, is actually a flounder—and that’s the type of fish we typically enjoy in this recipe. But you can use whatever sole, flounder, or other thin fish fillet you like. Often we simply flour and pan-brown our petrale, then add a squeeze of lemon at the table. Although that super-simple preparation is pretty perfect, here it’s dressed up just a bit more, with a simple pan sauce—and it’s still an easy…