Aguachile is an essential Mexican ceviche from Sinaloa with shrimp marinated in a mix of lime juice, chili, and herbs with lots of fresh garnish, so good!

You can make this up to three days before serving or eating. The flavor only gets better every day. Please refrigerate after making. Can be refrigerated up to a week.

This Easy Shrimp Ceviche recipe is the best dish for summer. Cool, light and refreshing, easy Shrimp Ceviche is made with just a few simple ingredients creating a flavor explosion for your tastebuds. Fresh cooked shrimp, crisp veggies, buttery avocado are all tossed in a light dressing for an easy dish that is great as a dip or a light summer salad.

A perfect summer appetizer or light dinner, this Classic Fish Ceviche Recipe is made with cubes of fresh snapper and halibut cooked in lime juice and mixed with shallots, chili peppers, bell peppers, and fresh cilantro.

Citrus marinated shrimp, fresh veggies & avocado all served with tortilla chips! This shrimp ceviche is so easy & perfect for summer!

Mmmmm, fresh shrimpiesss! So good & ya know what? You can cook them in a about a million different ways! You've got to try these shrimp ceviche tostadas!

Mexican Shrimp Ceviche Recipe with raw or cooked shrimp that is cool, zesty, and refreshing. Dip into the best shrimp ceviche with tortilla chips, spread on a tostada or add to tacos.

This Classic Ceviche recipe "cooks" small bites of fish in citrus juices, then adds diced fresh veggies and a bit of jalapeno heat!

Fresh, clean, jam packed with shrimp and crab, best of all so simple to make.

This 30 minute shrimp ceviche recipe features gently poached shrimp cured in a zippy citrus marinade avocado, tomato, and jalapeno.