Transport yourself to Southern Europe by making a tinned fish charcuterie board, also known as a "seacuterie!" It's an affordable, delicious, and nutritious way to eat canned seafood. Perfect for date night in or as a dinner party appetizer!

This seacuterie board is sure to make a splash at your next dinner party. From shrimp and seaweed salad to octopus and oranges, have fun with your favorite seafood and side bites. Then present them on a sheet pan for easy serving. Plus, learn how to shuck your own oysters.

Learn how to make a Smoked Salmon Platter with an easy cream cheese spread that is perfect for a holiday brunch or appetizer. Easy to modify!

Pop open your favorite tinned fish and make it the center of a gorgeous board that's meant for gathering around.

I found a fun way to enjoy a salad that isn't boring! Here we have 12 Deconstructed Salad Recipes that are lunch perfection!

All your favorite seafood items on one delicious board! #charcuterie #seafood #fish

Try our delicious Grilled Seafood Grazing Board with Three Sauces, perfect to share with friends and family.

A Seacuterie Board, or seafood board, is the popular viral answer to seafood lovers' charcuterie boards! Perfect for parties and holidays. Recipe at UrbanBlissLife.com.

This Smoked Salmon Cream Cheese Board is the perfect savory appetizer to serve at your next party. It’s easy to make and super eye-catching. They key to making any board appetizer is to begin with a very clean, smooth board. If your board has cracks or deep scratches, I recommend lining it with parchment paper. First, spread the cream cheese all over the board in a thick, even layer. I use regular cream cheese from the grocery store that’s been set at room temperature for an hour or so…