This beurre blanc is Chef John's recipe for the classic French sauce made with butter, white wine, shallots, and a bit of cream, perfect with seafood.

Finish the year in style with West Coast halibut, prepared in a delicious miso beurre blanc with mushrooms and asparagus.

Check out Seared Salmon with a Lemon-Chive Beurre Blanc recipe and more from Sur La Table!

This traditional French white butter sauce is good on everything from seafood and chicken to vegetables.

This beurre blanc sauce is a French buttery white wine sauce that transforms any dish into something special. Serve it over fish, steak, pasta, and so much more!

Coley, crispy herbs and beurre blanc is a beautiful combination, and the classic sauce is much easier to make than you might think.

A classic French beurre blanc sauce is enhanced with gratings of white truffle and spooned over a thick broiled salmon fillet. This is a decadent date-nite dinner for two.

This recipe for beurre blanc is the perfect sauce to serve with fish, steak, or vegetables and is surprisingly easy to make at home!

Beurre Blanc is a classic French sauce translated as "white butter"- which is an emulsified lemon butter sauce.

All you need to know to make a modern version of the classic beurre blanc sauce.