Gorditas de Harina. My grandma was famous for her deep-fried gorditas (corn pockets) made with masa harina (corn flour). I never knew there was such a thing as gorditas de harina (flour gorditas). Gorditas can be filled with almost anything you have on hand. Treat them like a flour tortilla or pita bread. Delicious filling options include picadillo, chicken tinga, pork green chile, refried beans with cheese, anything you want. Be creative and enjoy.

"My grandma has been making this for as long as I can remember! It's a staple at family gatherings and my friends have all become obsessed with it too....

Homemade Flour tortillas are more common in the northern states of México, where they are still made using a traditional recipe. This step by step tutorial and video will guide all the way in the process to enjoy soft and delicious flour tortillas made by you. You will love them!

Flour tortillas are best made from scratch and make these soft, delicious homemade flour tortillas! This recipe is easy to follow and better than store bought. They can be used in Mexican and Tex-Mex meals. Soft Tortilla Recipe, Flour Tortilla Recipe, Homemade Tortilla Recipe, Recipes With Flour Tortillas, Homemade Flour Tortillas, Flour Tortilla

Making your own flour tortillas is extremely easy and always beats store-bought tortillas any day. The ultimate recipe for Mexican flatbreads

Make homemade flour tortillas in under an hour! This flour tortilla recipe makes fluffy tortillas, perfect for burritos, fajitas, and tacos!

Masa vs. Corn Meal When you go to the grocery store, the corn masa should be near the corn meal and the flour. Corn masa is a special kind of…

Ingredients: 2 cups of flour 1 1/2 tsp baking powder 1 1/4 tsp salt 2 tsp oil 3/4 c lukewarm milk (2 percent is fine) 2 tbs shortening Directions: In a medium bowl, combine flour, baking powder, salt, and shortening. With your hands, mix the ingredients, incorporating the shortening into the flour. Stir in milk and oil until combined. Pour mixture onto the counter top (it will be dry and crumbly at first, but after kneading, it will come together) and knead until smooth and elastic (about 4…