Gorditas de Harina are a classic Mexican flatbread known for their soft, fluffy texture and versatile use. Made from simple ingredients like flour, salt, and lard, these delicious gorditas are typically cooked on a comal, giving them a light, crispy

Here is the savory version of gorditas prepared with all purpose flour.

These Gorditas Recipe with Maseca are made with two ingredients: Masa Harina, or Maseca, and hot water, blended and cooked on the griddle.

Gorditas, or "little fat ones," are deep-fried corn masa pockets, overflowing with meat, beans, and toppings best known in Southern New Mexico and south of the border. In the gordita’s family tree are distant cousins made of a masa base with a filling, such as Venezuelan arepas, Salvadoran pupusas, and Mexican sopes. Gorditas: THE CUTEST

Ingredients: 2 cups of flour 1 1/2 tsp baking powder 1 1/4 tsp salt 2 tsp oil 3/4 c lukewarm milk (2 percent is fine) 2 tbs shortening Directions: In a medium bowl, combine flour, baking powder, salt, and shortening. With your hands, mix the ingredients, incorporating the shortening into the flour. Stir in milk and oil until combined. Pour mixture onto the counter top (it will be dry and crumbly at first, but after kneading, it will come together) and knead until smooth and elastic (about 4…

Mexican gorditas de maiz are among the most popular street foods. They can be filled with endless options of your favorite fillings.

Taco night happens once a week in my house, these are the BEST ground tacos made from scratch! We make this taco recipe with beef or turkey, it's delicious both ways.

Hot Bread Kitchen’s first employee, Elidia Ramos, taught her fellow bakers how to make gorditas, a favorite Mexico City street food. Crisp on the outside and soft within, these savory corn cakes are a great base for all types of toppings, from pulled pork to shredded chicken. For a more luscious gordita, fry the dough in lard or butter instead of oil.#mexicandishes #mexicanrecipes #recipes

Brenda G on Instagram: "Part 10| Super thick gorditas! ingredientes: 1 cup warm milk, 1 Tbsp sugar, 1 Tbsp flour, 1 Tbsp dry active yeast, 4 cups flour, 3 Tbsp butter, 1 egg, 1 Tbsp vanilla, 1/2 tspn ground cinnamon, a can, lechera, and some oil. These take longer to make but they come out sooo delicious!! #explorepage #explore #gorditas #gorditasdelechecondensada #postre #mexicanfood #dessert #easyrecipes #recetafácil #homemade #fullrecipe #brendaagenda"

Gorditas de harina are flour gorditas, which are similar to pita pockets. They can be cooked on a comal or griddle and filled with any filling you choose.