Weird and wonderful immersive dining experiences in pop-up spaces have become _très à la mode_ in recent years. Leading the way in performative eating, food design and installation is Dutch designer Marije Vogelzang. Over the last decade she has amassed an impressive and tasty looking portfolio, featuring design experiences such as a pasta sauna, and my favourite, a dough “tablecloth” that cooked under angle poise lamps, which the diners ripped through to get at their meal. We had to speak…

In the exhibition ‘Food in Wartime’ at Resistance Museum Amsterdam, visitors learned about Dutch eating habits during the Second World War, which was often surprisingly healthy: less meat, fat and dairy, and more vegetables – in season where possible and home-grown. Visitors encountered five Dutch celebrity chefs. On video, they and curator Karlien Metz prepared dishes using ingredients available during the occupation years.

Best Activity/Interactive Honorable Mention: Qatar Pavilion “Interactive Food Table” Client: Qatar Pavilion Organizing Committee Design: Cityneon Middle East LLC Fabrication: Cityneon Middle East LLC

Wonderfood Museum Penang is a specialty museum celebrating Penang's food heritage.

The prestigious Graphis Awards honor creative excellence from around the globe in Design, Advertising, Photography and Illustration Art each year. Graphis publications set the standard for excellence presenting the award-winning work annually from each discipline in beautiful full color, fine art quality print and digital books.

How will we feed 9 billion people by 2050? With food that is sustainable, healthy and tasty too. In FOODTOPIA, you sit down with the scientist. Surrounded by jars filled with colourful, edible seaweed and scent extracts, you will realise that our quest to resolve world food issues is of all times. From good old margarine to in-vitro hamburgers and 3D-printed food.

We decided to go to the Museum of Natural History to see their exhibit, Global Kitchen. I really wanted to see it because this exhibit is about food, culture and nature: it not only explains the food chain, but also give a glimpse about the food in other cultures. Of course, we could not go to this

ahead of the opening of expo milano 2015, designboom visited the vast site to go behind the scenes of the japanese pavilion.