Shrimp and grits for more Cajun goodness

I love how creamy, buttery Grits and roasted Shrimp combine effortlessly to create a delectable dish. Bobby Flay’s distinctive touch elevates this classic recipe to the next level.

Learn how to make authentic Southern shrimp and grits with this easy recipe. Discover the best kind of grits to use, how to make creamy, cheesy grits and why bacon is key to making a rich, aromatic sauce. Plus, learn what goes with shrimp and grits.

Get Ultimate Shrimp and Grits Recipe from Food Network

Sher Castellano came up with a few tweaks to improve this dish's nutritional profile in her Bobby Flay's shrimp and grits with a twist.

The rustic texture and toasty corn flavor of stone-ground grits bear little resemblance to the bland porridge of Jason Starnes’s youth. At South City Kitchen, he uses a 50/50 blend of earthy, yellow grits from Mills Farm in Athens and sweeter-tasting white grits from Riverview Farms in Ranger.

Get Lemon-Garlic Shrimp and Grits Recipe from Food Network

This southern staple is full of flavor and plenty saucy. We tried using bacon, but missed the spiciness and complexity of andouille sausage. For added richness, we cook the grits in milk and finish them with butter.

Get Speedy Shrimp and Grits Recipe from Food Network

Get Shrimp and Grits Recipe from Food Network