Strip steak roasted potatoes and sautéed green beans for dinner

LAMB LEG STEAK 🍖 Ingredients: 4 lamb leg steaks 2 tbsp olive oil 2 cloves garlic, minced 1 tbsp fresh rosemary, chopped Salt and pepper, to taste Directions: Step 1: Prepare the Lamb Steaks Preheat your grill or grill pan over medium-high heat. Pat the lamb leg steaks dry with paper towels. Season generously with salt and pepper on both sides. Step 2: Seasoning In a small bowl, combine the olive oil, minced garlic, and chopped rosemary. Brush the mixture over both sides ...

How to make a restaurant quality steak right in your own backyard. The keys to grilling a strip steak and the method for making tender and juicy steak that turns out perfect every time.

CLASSIC STEAK DIANE 🥩 Ingredients: 4 beef tenderloin steaks (about 6 oz each) 2 tbsp unsalted butter 2 tbsp olive oil 1 small shallot, finely chopped 2 cloves garlic, minced 1/2 cup beef broth 1/4 cup brandy or cognac 1/4 cup heavy cream 2 tsp Dijon mustard 2 tsp Worcestershire sauce 1 tbsp fresh parsley, chopped Salt and black pepper to taste Directions: Step 1: Prepare the Steaks Season the beef tenderloin steaks generously with salt and black pepper on both sides...

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This immensely quick and simple recipe for making Air Fryer Steak With Garlic Butter will no doubt be a huge hit for any meat lover.

🥩🧈 Juicy and flavorful! Try our Herb-Butter Steak for a delicious meal! 🥩✨ #SteakLovers #FlavorfulMeals Herb-Butter Steak Ingredients: Ribeye steak (2, about 1 inch thick) Butter (4 tbsp, softened) Fresh rosemary (1 tbsp, chopped) Fresh thyme (1 tbsp, chopped) Garlic (2 cloves, minced) Olive oil (2 tbsp) Salt (to taste) Black pepper (to taste) Instructions: Preheat a skillet over medium-high heat and add olive oil. Season steaks with salt and pepper. Cook steaks for 3-4 minutes per side…

This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.

RIBEYE STEAK WITH FRENCH FRIES 🥩🍟 Ingredients: For the Ribeye Steak: 2 ribeye steaks (about 1 inch thick) Salt and black pepper to taste 2 tbsp olive oil 4 tbsp unsalted butter 4 cloves garlic, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme For the French Fries: 4 large russet potatoes Vegetable oil (for frying) Salt to taste Directions: Step 1: Prepare the Potatoes Peel and cut the potatoes into 1/4-inch thick sticks. Soak the cut potatoes in a bowl of cold wat...

Elevate your dining experience with a balsamic marinated venison steak that combines the deep, robust flavors of venison with the rich sweetness of balsamic