Macarons are traditionally made from shredded coconut and condensed milk. French macarons are meringue-based cookies made from eggs, sugar, and almond powder.

Gorgeous, naturally gluten-free, tender, these homemade, foolproof French Macarons are an excellent way to practice those baking skills!

These are the EASIEST fail-proof macarons! See how to make these 4-ingredient airy meringue cookies with step-by-step photos!

I've been looking for some new macarons with ganache filling. I'm getting tired of the same old milk and dark chocolate ganache recipes. I just purchased this cookbook and it has so many wonderful recipe ideas, many of which focus on different flavors of ganache fillings.

This French Macaron Recipe makes beautiful little cookies that have a crispy exterior, a chewy interior, and a delicious filling. This step-by-step recipe will make macarons as easy as possible!

Everything you need to know to perfect the French macaron! Pair with your favorite filling for the best pastry ever!This recipe makes 50 macarons (100 macaron shells).

These Quick Pecan Pie Macarons are a delightful twist on a classic dessert! Whip them up in no time for a sweet treat that impresses at any holiday gathering or special occasion.

Gorgeous, naturally gluten-free, and exquisitely tender, these homemade, foolproof Plum Flavored Macarons are an excellent way to show off your baking skills. Melt-in-your-mouth almond meringues are filled with a delicate cardamom plum buttercream for an unforgettable twist on the classic French recipe.