Crusty French Baguettes is a recipe all bread lovers should have in their file. It doesn't require a starter and in 4 hours you have delectable baguettes.

This bread recipe is GOLD. It's made in the food processor, there's no kneading at all, has a crackly crust, and soft creamy crumb.

This crusty French baguette recipe is easier to make than you think! Here's a video tutorial showing how to make this classic crusty bread.

This recipe is perfect for those who appreciate the classic flavors and textures of authentic French baguettes.

Baked French Baguette on a cooling rack.

Easy French Baguette bread recipe that takes only 4 hours! Includes step-by-step instructions with photos. Mouth watering yet?

Homemade baguettes with a perfectly golden, crunchy crust on the outside and a chewy, soft, fluffy inside. No need to buy from the bakery ever again! Recipe prep time includes dough resting time.

Learn how you can make crusty French baguettes in the oven with ease by following this recipe with tips and step-by-step instructions.

The French baguette’s road to immortality is nothing if not bumpy. For the past three years the boulangerie lobby has been pushing for France to submit the traditional bread loaf for UNESCO…

Ingredients: 500g bread flour (preferably with high protein content) 10g salt 7g instant yeast (or 20g fresh yeast) 350ml lukewarm water Instructions: Mixing the dough: In a large mixing bowl, combine the flour and salt.