These salmon cakes are made with fresh ingredients and a zesty kick. An easy, nutritious meal that’s ready in minutes!

If you’ve never tried making salmon cakes with fresh salmon, I highly recommend giving it a go. The flavor and texture are worth the extra effort. They’re

Salmon Patties are easy to make with leftover or canned salmon. They're flaky, tender, flavorful, and perfect as an appetizer or main dish.

This recipe for salmon cakes calls for fresh steamed salmon fillets, not canned salmon, making them all that more flavorful.

Chef John's recipe for salmon cakes uses fresh wild salmon for a delicious meal any night of the week.

This flavorful Ina Garten-Inspired Salmon Cakes recipe is prepared using fresh salmon, olive oil, red onion, bell peppers, and celery. This savory Salmon Cakes recipe is a dinner option that takes about 1 hour to prepare and can serve up to 5 people.

Ina Garten’s Salmon Patties or Cakes, often referred to as salmon burgers, are a delightful blend of fresh salmon, colorful vegetables, and aromatic spices. Key ingredients include fresh salmon, bell peppers, and a mix of seasonings like Worcestershire sauce and Old Bay. The dish is brought together with a binding mixture of mayonnaise, Dijon mustard, and eggs.

Nigel Slater’s Salmon Fish Cakes are made with fresh salmon, mashed potatoes, spring onions, mustard, and herbs. This recipe serves eight and takes about 30 minutes to prepare and cook, resulting in light, flavorful fish cakes perfect for any meal.

These Salmon Cakes with Fresh Salmon are the perfect way to cook salmon! They're super crispy on the outside and flavourful on the inside!

This salmon patties recipe is an inexpensive pantry meal that's ready in just 30 minutes! They're ultra crispy yet flaky and moist inside.