If you're a fan of Hillstone restaurants, you're familiar with the Ding's Crispy Chicken Sandwich. It's the Fried Chicken Sandwich of your dreams and today, I turned it into a chicken salad. Please welcome the Fried Chicken Salad

This Crispy Chicken Salad is just like you would get from your favorite restaurant. Crispy Chicken, hard-boiled eggs, cucumbers and cheese.

This Crispy Chicken Salad is so easy to make at home and tastes just like the version from Friendly's! Serve it with my homemade honey mustard and crispy chicken strips over a bed of lettuce

Level up your chicken salad sandwich game with crisp green apple, crunchy pecans, juicy grapes, and flaky croissants.

Has finding uses for leftover fried chicken ever really been much of a problem? Eat it cold while standing in front of the open refrigerator as you ponder the effort it would take to make a sandwich with it, right? But if you are able to make it past that very satisfying immobility, you should try this recipe from Lee Brian Schrager's Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides. For his chicken salad, Georgia chef Hugh Acheson mixes chilled, diced fried…

My best friend Lisa recently threw a fabulous summer garden party. The star of the show? Her incredible array of chicken salad dishes.

A copycat Chick-Fil-A cobb salad recipe that you can make at home in about 30 minutes! Crispy fried chicken, fresh veggies, roasted corn, crispy bacon, hard-boiled eggs, and cheddar and Monterey Jack cheeses come together with a flavorful avocado lime ranch dressing.

This Air Fried Chicken Tender Salad with homemade honey mustard is the perfect crispy topping on a bed of greens. It's perfect for an easy weeknight dinner!

This recipe was inspired by [Damaris Phillips|http://www.foodnetwork.com/recipes/damaris-phillips/fried-chicken-salad-sandwiches.html].

These tacos are a flavor-packed fusion of crispy fried chicken tenders, zesty street corn salad, and a tangy jalapeno lime ranch sauce. The chicken is marinated in pickle juice and buttermilk for extra tenderness, then fried to perfection and served in warm, pan-fried tortillas. It’s an unforgettable combination that’s sure to impress at any gathering!