These frozen roasted artichoke hearts are a quick and easy, fiber-rich weeknight side dish that I also love serving for a party appetizer with a garlic and lemon aioli for dipping. The best part? You don’t even have to defrost them.

Roasted Artichoke Hearts are a favorite side dish year round, but especially each spring and summer to honor their growing season. This veggie is loved by most; using frozen makes this treat accessible more often!

This artichoke casserole recipe is an effortless way to enjoy all the flavor of traditional stuffed Italian artichokes the easy way. Frozen artichoke hearts combine with seasoned, cheesy breadcrumbs for a great easy artichoke recipe perfect as a spring side dish for Easter and beyond. . . . . #artichokes #cassrole

Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time.

Artichoke Hearts Sautéed with Baby Peas are easily made in one skillet with 4 simple ingredients and make an excellent side dish for dinner

This artichoke pasta bake is a creamy oven-baked pasta recipe that is easy to make and excellent as a family dinner.You can make it with jarred artichokes hearts and frozen peas blended into a creamy and delicious artichoke sauce that coats every single piece of pasta.

Looking for recipes with artichoke hearts or tips of how to cook artichokes? Here you'll find 15 delicious artichoke recipes perfect for any occasion! Here is one of my fav pasta recipes that uses artichoke hearts and it's ready in 15 minutes.

Frozen artichoke hearts are pan-fried in herb-seasoned butter in this quick and easy, Mediterrenean-inspired artichoke heart side dish.

This is such an easy way to make roasted artichokes in the air fryer. Today, I used a package of frozen, and they were absolutely delicious.