This fruit tart glaze is so easy to make and is the best way to get your fruit tart or other tasty dessert to shine!

baking mom

This 2-ingredient fruit glaze or apricot glaze, is a nice clear finishing touch for a fresh fruit tart, dessert pizza, or other baked goods.

Use on your favorite fruit creations for a bit of sparkle and sweetness.

This Mini Fruit Tart Recipe is made with homemade shortbread, custard, fresh berries, and an apricot glaze. It's so delicious & elegant!

This Fresh Fruit Tart is made with a homemade sugar cookie crust, filled with a sweet vanilla custard then topped with an assortment of fresh seasonal fruit and a thin layer of apricot glaze for a little shine. It's the perfect balance of sweet and tart and is easily one of the most showstopping, eyecatching desserts you can make!

Have you ever admired the super-shiny fruit tarts you see at the supermarket bake shop? Nestled like colorful jewels in the bakery case among the plainer sugar cookies and lemon squares, they stand out like royalty at a peasants' ball. How do they make those strawberries and blackberries and raspberries SO shiny? Well, supermarket bakeries often use a clear, gel-based spray or liquid coating to glaze berries. Easily applied, it sets up quickly and holds well, often for days.

This clear fruit glaze recipe makes the best clear sugar glaze for glazing a fruit flan, cake, fruit tart, fruit pizza, and other desserts.

Strawberry custard tarts filled with a pastry cream custard filling and topped with fresh strawberries and homemade sweet strawberry glaze.

This delicious fruit tart by Paula Deen is a quick and easy dessert that’s perfect for any occasion. With its creamy filling, buttery crust, and vibrant fresh fruit, it’s as stunning as it is tasty. The zesty lime glaze adds a refreshing twist, and you can easily customize it with your favorite fruits for a personal touch!