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Guyanese bakes, also known as floats, are mounds of fluffy dough fried to a delicious golden brown. Make these Guyanese style bakes sweet or savory; either way, they are a delicious snack or breakfast side dish.

The Ultimate Caribbean Breakfast made easy. Prepare fried bakes and saltfish in no time! This recipe produces delicious, soft, and fluffy fried bakes. Let us not forget the yummy saltfish to go with it!

Bake is a popular breakfast item in Guyana. It requires very few ingredients and is very easy to whip up. There are many types of bake but this is my favorite. It puffs up when

A Step by Step in making Trinidad Style Fry Bake

Fry Bread holds a cherished spot in American culinary traditions. It can be enjoyed in savory dishes like Navajo Tacos or sweetened with honey butter and powdered sugar. This easy-to-make bread is perfect for both savory snacks and sweet treats. Unlike typical breads, there's no need to knead the dough extensively. Indian Fry Bread is

A Step by Step in making Trinidad Style Fry Bake

Bake is a popular breakfast item in Guyana. It requires very few ingredients and is very easy to whip up. There are many types of bake but this is my favorite. It puffs up when

A Caribbean and Guyanese breakfast treat. Caribbean Coconut Bake is a fried dough that's usually served with saltfish, eggs or butter.

These fried cornbread bites are downright addictive. They're quick and easy enough for anytime cravings, yet guaranteed to steal the show at any Southern-style spread.