This German butter cake has a moist cake layer covered with a crispy almond layer and tastes just like it came straight from a German bakery.

German Butter Cake is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter! The result is a melt-in-your-mouth delicious light and airy cake, that's gooey and sweet. Butterkuchen Dessert | German Butter Cake | German Desserts #cheerfulcook #butterkuchen #buttercake #recipe #baking #German

Dutch Butter Cake (Boterkoek) is a famous, soft, buttery cake from the Netherlands.

A classic recipe for German Butterkuchen. A yeast cake with a fluffy consistency and a moist buttery teture. This cake taste just as good as you can get from a baker in Germany.

Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!

German Butter Cake, or Butterkuchen, is a traditional recipe for yeasted cake known for its soft, pillowy dough topped with buttery, sugary goodness. This simple dessert is a staple in German bakeries, often enjoyed with afternoon coffee or tea.

This German butter cake is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter. The result is a melt-in-your-mouth delicious light and airy cake.

Oma's Butterkuchen, aka Zuckerkuchen, is a traditional German Butter Cake (Sugar Cake) that's often served for afternoon coffee. Loved by all, easy to make and so delicious to eat!

Get ready to tickle your taste buds with the best German pound cake recipe—Oma's Sandkuchen! This classic cake is rich and simple, reminding us of sweet family gatherings. My Mutti used to whip it up, and it comes together faster than you can say, 'Ich liebe Kuchen!' Perfectly fluffy with a delightful sweetness, this cake is your ticket to a cozy afternoon of indulgence. It’s the ideal treat for coffee, tea, or just because! Try this timeless recipe, and let the warm, buttery flavors bring…

German Butter Cake or Butterkuchen is like a big, soft hug from a German grandmother. This old-fashioned bake is made from an enriched yeast dough, topped with loads of butter, sugar and sliced almonds - and let me tell you, one slice is NEVER enough! Perfect to serve for Kaffee und Kuchen.