Cream Puffs are a classic French dessert filled with cream and dusted with powdered sugar. Learn how to make easy bakery-quality cream puffs.

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

Crisp golden shells filled with rich, easy cream filling and dusted with sugar. A simple cream puffs recipe that is perfect for any occasion!

When you need a fast and fabulous dessert to feed a crowd, this is it!

German Windbeutel (Cream Puffs) are hollow inside and therefore an ideal pastry for filling. They are similar to Éclairs except round in shape without the chocolate glaze on top and are made from the same type 'cooked dough'. You can prepare them with a savory or sweet filling, they are great for parties.

This is the basic recipe for making cream puffs using the classic french pastry- pate a choux.

This is the best cremeschnitte recipe - two layers of puff pastry filled with heavenly creamy vanilla cream. It is a classic Romanian pastry recipe.

These light, airy cream puffs filled with silky pastry cream and topped with a dusting of powdered sugar are perfect for any occasion!

This homemade cream puff recipe from Live Well Bake Often looks impressive but is easy to make! With just 6 ingredients, this is an easy and quick recipe! Perfect for family gatherings, bridal showers, birthdays, and more. You will enjoy every bite! Gather your ingredients and make these delicious homemade cream puffs today!

Easy Cream Puff Recipe -- a simple and straightforward method for making homemade cream puffs without any of the fussy piping and hand whisking! Makes 12 monster-sized cream puffs or 24 smaller cream puffs -- perfect for a brunch gathering. Ingredients available at Walmart.