These tartlets are pretty much “leftover” tartlets. I mentioned that I like to keep some shortbread cookie doughs in my freezer. And I knew that I had to dig one out when I realized I spent too much time staring at that jar of leftover lemon curd from this cake. For me these tartlets took […]

These Gluten Free Butter Tarts are a Canadian favourite! The delicious tarts are made with a flaky gluten free butter pie crust that’s filled with a rich buttery caramel filling and topped with salty pecan pieces.

These gluten-free tart shells are buttery and flaky and make totally adorable gluten-free tartlets. The recipe has just six simple ingredients including a ready-made gluten-free flour blend. Fill these tart shells with your favorite filling for the cutest individual sized dessert. Make these using mini tart pans or just a standard cupcake tin.

Gluten-free crunchy shell with delicious creamy frosting, filled with fresh fruit. The toppings ideas are endless.

Gluten-free chocolate almond coconut tartlets, I should add. That's what I've got for you this week. Sounds fancy, aye? Well, that's because these chocolate ganache tartlets are. Very fancy. And they're also A LOT easier to make than they might appear. And they're also even more delicious than the

These wonderful, delectable-looking chocolate tartlets are an excellent way to impress your friends or guests. They are simple to make and require no cooking or baking. They are also refined sugar-free and gluten-free. #christmastreats #chocolatedesserts #nobake #chocolatetart #glutenfreetreat #refinesugarfree

No Bake Strawberry Lemonade Tarts have a raw "graham cracker" crust filled with a strawberry lemonade filling. They're gluten-free, paleo & vegan.

13 decorative mini tartlets recipes ideas to make with various fillings topped with fruits on tarts with biscuit and shortbread bases.

This no-bake chocolate tart with pistachio paste is gluten-free and easy to make. It's the perfect make-ahead vegan dessert for gatherings.

These gluten-free (and lactose-free) melt-in-your-mouth pastries are filled with a delectable, slightly gooey, but not too runny, buttery rich caramel-like filling. A classic Canadian culinary delicacy.